Source: dLife

Delicious turkey flavored with vegetables and apple wedges.

Servings

0.5
0 1/2 cup  Juice, apple, unsweetened, canned/btl 0.25
0 1/4 cup  hoisin sauce 1.0
1 tsp  fresh ginger root 0.25
0 1/4 tsp  salt 0.125
0.125 tsp  ground cayenne (red pepper) 2.0
2 each  medium yellow bell peppers 1.0
1 each  medium onions 2.0
2 tbsp  canola oil 1.0
1 lb  turkey breast tenderloin, raw 1.0
1 tbsp  cold water 2.0
2 tsp  cornstarch 1.0
1 each  small apples

1. In a small bowl combine apple juice, hoisin sauce, grated ginger, salt, and cayenne pepper. Set aside.
2. In a large skillet, cook sweet peppers and onion in hot oil over medium-high heat for 4 to 5 minutes or until nearly tender.
3. Remove vegetables, reserving oil in skillet. Add turkey to skillet; cook for about 4 minutes or until light brown, turning once.
4. Return vegetables to skillet and add apple juice mixture. Bring to boil then reduce heat. Simmer, covered, for 8 to 10 minutes or until turkey is no longer pink (170 degrees F).
5. Using a slotted spoon, transfer turkey and vegetables to a serving platter; cover and keep warm.
6. In a small bowl, combine water and cornstarch; stir into liquid in skillet. Cook and stir over medium heat until thickened and bubbly. Stir in apple wedges.
7. Cook, covered, for about 3 minutes more or just until apple wedges are slightly softened. Serve over turkey and vegetables.