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No-Bake cookies
Source: dLife

Graham crackers, oats, peanut butter and cocoa make an delicious cookie that doesn't require baking.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 70.7
Total Carbs 9.7 g
Dietary Fiber 0.8 g
Sugars 5.3 g
Total Fat 3.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 27.4 mg
Protein 1.8 g
Sodium 38.5 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  Cracker Crumbs, graham, plain
3 cup  Oats, rolled, old fashioned
1 1/2 cup  sugar
0 1/4 cup  Cocoa Powder, unsweetened, baking
0 1/2 cup  fat free milk
0 1/2 cup  margarine
0 1/2 cup  reduced fat peanut butter
1 tsp  vanilla extract
  1. In a medium bowl, mix the graham cracker crumbs and oatmeal, set aside. Using a large saucepan, stir the sugar, cocoa, milk, and margarine over medium heat until dissolved.
  2. Bring the mixture to a boil and let it boil for 2 minutes (this step is very important). Remove from the heat, and stir in the peanut butter and vanilla until it is well mixed. Quickly blend in the oatmeal mixture.
  3. Beat by hand until it is thickened, a few minutes. Drop by teaspoonfuls onto waxed paper. Store in refrigerator until firm or keep in another cool place.

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