Source: dLife

Peanut butter cookies made with creamy peanut butter and crunchy peanuts.

Servings

0.25
0 1/4 cup  margarine 0.5
0 1/2 cup  unpacked light brown sugar 0.5
0 1/2 cup  confectioners sugar 1.0
1 each  eggs 0.5
0 1/2 cup  reduced fat peanut butter 1.0
1 tsp  vanilla extract 1.5
1 1/2 cup  white all purpose flour 0.5
0 1/2 tsp  baking soda 0.3333
0.3333 cup  peanuts 1.0
1 each  cooking spray

1. Preheat oven to 375 degrees F. Use a large mixing bowl, and blend the margarine, brown sugar, and confectioners sugar until fluffy. Add the egg, peanut butter, and vanilla. Combine until smooth.
2. In a separate medium bowl, mix the flour and baking soda; add to the peanut butter mixture. Stir in the peanuts only until blended. Drop dough by rounded spoonfuls onto a baking sheet coated with nonstick cooking spray.
3. Flatten each round with the backside of a fork about two times (making a cross pattern). Bake for about 10 to 12 minutes, or until it is lightly browned. Let cool, and remove from rack.