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Cheesy Corn Muffins
Source: dLife

Warm and cheesy cornmeal muffins.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 98.3
Total Carbs 14.1 g
Dietary Fiber 1.1 g
Sugars 2.2 g
Total Fat 3.3 g
Saturated Fat 1.0 g
Unsaturated Fat 0.5 g
Potassium 52.5 mg
Protein 3.7 g
Sodium 254.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees and coat muffins tins with nonstick cooking spray.
  2. In a pan coated with nonstick cooking spray, saute the onion over low heat until it is tender.
  3. In a large bowl mix the onion, corn, cheese, sour cream, oil, egg whites, and sugar. Add the cornmeal and blend well.
  4. Fill muffin tins three quarters full, and bake for 20 to 25 minutes, or until done.
  5. Take out the muffins, and let cool on a wire rack.

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