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Baked Tuna Macaroni and Cheese
Source: dLife

Creamy baked dish of macaroni with tuna and mushrooms.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 369.3
Total Carbs 28.2 g
Dietary Fiber 2.3 g
Sugars 3.3 g
Total Fat 14.0 g
Saturated Fat 6.7 g
Unsaturated Fat 1.1 g
Potassium 225.7 mg
Protein 31.0 g
Sodium 278.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 1/2 Meat , 2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F.
  2. Mix together mushroom soup, skim milk, parsley flakes, and black pepper in a skillet.
  3. Then stir in the cheddar cheese and cook over medium heat until cheese melts, stirring often.
  4. Stir in the macaroni, tuna, and pimiento before spreading the mixture into an 8 X 8 inch baking dish sprayed with cooking spray.
  5. Bake for 20 to 25 minutes.
  6. Remove from oven and let set for 5 minutes before dividing into 4 equal servings.

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