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Apple-Glazed Chicken with Spinach
Source: dLife

Apple jelly is the secret ingredient in this chicken and spinach dish.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 287.6
Total Carbs 40.2 g
Dietary Fiber 2.9 g
Sugars 32.8 g
Total Fat 1.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.4 g
Potassium 380.8 mg
Protein 27.0 g
Sodium 276.8 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Fruits , 1 1/2 Other Carbs , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  Jelly, apple
2 tbsp  low sodium soy sauce
1 tbsp  fresh thyme
1 tsp  fresh lemon peel
1 tsp  fresh ginger root
4 each  boneless skinless chicken breasts
1 each  cooking spray
2 each  medium apples
0.3333 cup  chopped leeks
2 each  medium garlic cloves
2 tbsp  apple cider
10 oz  fresh spinach leaves
  1. For glaze: In a small saucepan heat apple jelly, soy sauce, thyme, lemon peel, and ginger just until jelly is melted. Set aside 1/4 cup of the glaze.
  2. Preheat broiler. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink (170 degrees), turning once and brushing with the remaining glaze the last 5 minutes of broiling.
  3. Meanwhile, lightly coat a large saucepan or Dutch oven with cooking spray. Heat saucepan over medium heat. Add apples, leek, and garlic; cook for 3 minutes. Add the reserved 1/4 cup glaze and apple cider; bring to boiling. Add spinach and toss just until wilted. Season to taste with salt and black pepper.
  4. To serve, cut each chicken piece crosswise into 6 to 8 slices. Divide the spinach mixture among dinner plates. Top with sliced chicken.

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