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Pineapple Cream Tarts
Source: dLife

A tropical pudding in a graham cracker crust.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 218.4
Total Carbs 41.2 g
Dietary Fiber 1.0 g
Sugars 23.5 g
Total Fat 4.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 180.8 mg
Protein 4.3 g
Sodium 183.6 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together the dry pudding mix, dry milk powder, and pumpkin pie spice in a large mixing bowl.
  2. Then, using a wire whisk, mix in the undrained pineapple, water, 1/4 cup Cool Whip Free, and banana.
  3. Spoon mixture into graham cracker crusts and top each with 1 tablespoon Cool Whip Free.
  4. Cut the cherry in half and cut each half into 3 pieces.
  5. Then place a cherry piece on top of each tart and refrigerate for at least 15 minutes.

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