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Walnut-Apple Tarts
Source: dLife

Mini apple desserts in graham cracker crusts.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 277.1
Total Carbs 43.4 g
Dietary Fiber 3.0 g
Sugars 18.2 g
Total Fat 9.9 g
Saturated Fat 1.9 g
Unsaturated Fat 3.1 g
Potassium 215.3 mg
Protein 5.2 g
Sodium 288.9 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Milk , 1 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together the dry pudding mix, dry milk powder, water, and maple syrup in a medium sized saucepan.
  2. Then stir in the apples and cook over medium heat until the mixture thickens and starts to boil, stirring occasionally.
  3. Remove mixture from the heat, and mix in the walnuts.
  4. Spoon the mixture into the graham cracker crusts and refrigerate for at least 30 minutes.
  5. Top each serving with 1 tablespoon of whipped topping.

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