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Pumpkin and Maple Dessert
Source: dLife

Pudding, pumpkin and nuts with a graham cracker crust.

Prep Time: 35 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 205.7
Total Carbs 37.4 g
Dietary Fiber 2.5 g
Sugars 12.7 g
Total Fat 4.0 g
Saturated Fat 0.5 g
Unsaturated Fat 1.2 g
Potassium 361.8 mg
Protein 6.3 g
Sodium 336.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put 9 of the graham crackers in the bottom of a 9-by-9-inch cake pan.
  2. Mix together the dry pudding mixes and dry milk powder in a mixing bowl.
  3. Using a wire whisk, stir in the pumpkin, water, maple syrup, and pumpkin pie spice. Spread the mixture over the crackers.
  4. Refrigerate for 5 minutes, then spread with whipped topping.
  5. Crush the remaining 3 graham cracker squares and sprinkle them and the pecans over the top.
  6. Cover and refrigerate for 20 minutes before cutting into 8 servings.

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