Source: dLife

Tomatoes, black-eyed peas, and green peppers in a delicious hot pepper sauce and cider vinegar marinade.

Servings

1.0
1 each  fresh tomatoes 15.0
15 oz  Peas, black eyed, unsalted, canned 0.5
0 1/2 cup  medium green bell peppers 0.5
0 1/2 cup  chopped parsley 0.25
0 1/4 cup  fresh chopped red onion 2.0
2 tbsp  cider vinegar 1.0
1 tbsp  extra virgin olive oil 0.5
0 1/2 tsp  ground thyme 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  hot pepper sauce

1. In a serving bowl, mix together all of the ingredients.