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Turkey Sausage Patties
Source: dLife

Herb and hot pepper spiced ground turkey breakfast patties.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 116.5
Total Carbs 0.3 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 8.1 g
Saturated Fat 1.5 g
Unsaturated Fat 3.1 g
Potassium 4.4 mg
Protein 11.1 g
Sodium 52.1 mg
Dietary Exchanges
1 Fat , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  ground sage
0 3/4 tsp  dried marjoram
0 1/4 tsp  ground allspice
0 1/4 tsp  ground nutmeg
1 1/2 lb  ground turkey, 7% fat, raw
1 tsp  hot red pepper flakes
0 1/2 tsp  dry mustard
0 1/4 tsp  sea salt
0 1/4 tsp  black pepper
0 1/4 cup  tap water
0 1/4 cup  grapeseed oil
  1. In large bowl, mix sage, red pepper, marjoram, mustard, allspice, nutmeg, salt, and pepper. Add warm water and stir.
  2. Add ground turkey and oil. Mix well.
  3. Cover and refrigerate overnight or up to 12 hours.
  4. When ready to cook, shape meat into 24 small patties (or 12 larger pattie).
  5. Place patties in nonstick skillet over medium heat. Cook 3-5 minutes per side, until thoroughly cooked.

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