Source: dLife

Shrimp tossed in a spicy sauce for a great appetizer or snack.

Servings

2.0
2 lb  cooked shrimp 1.0
1 pinch  black pepper 0.25
0 1/4 cup  mayonnaise 2.0
2 tbsp  horseradish 2.0
2 tbsp  stoneground mustard 2.0
2 tbsp  dijon mustard 1.0
1 tbsp  fresh lemon juice 0.3333
0.3333 cup  chopped parsley 6.0
6 each  fresh green onions 1.0
1 pinch  salt

1. Place shrimp in large bowl, set aside.
2. In separate bowl combine mayonnaise, horseradish, mustard, lemon juice, parsley, and green onions. Add salt and pepper to taste.
3. Combine mixture with shrimp, fold gently.
4. Keep refrigerated until ready to serve.