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Breakfast Casserole
Source: dLife

A thyme-flavored ham and potato breakfast casserole.

Prep Time: 25 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 175.2
Total Carbs 18.4 g
Dietary Fiber 1.1 g
Sugars 2.9 g
Total Fat 4.5 g
Saturated Fat 2.3 g
Unsaturated Fat 0.4 g
Potassium 120.0 mg
Protein 14.3 g
Sodium 313.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Meat , 1/2 Milk , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. In a covered large saucepan cook sliced potatoes in a small amount of boiling, lightly salted water about 10 minutes or just until tender. Add leeks the last 5 minutes of cooking. Drain potato mixture.
  3. Coat a nonstick baking dish with cooking spray. Spread potato mixture in bottom of the prepared baking dish. Sprinkle with ham and Swiss cheese.
  4. In a medium bowl, stir the milk into the flour until smooth. Stir in the egg product, thyme, and pepper. Pour the egg mixture over potato mixture.
  5. Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.

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