Source: Dreamfields Pasta

Spicy pasta tossed with a rich, flavorful tomato olive sauce with hints of white wine and garlic.

Servings

1.0
1 tbsp  olive oil 2.0
2 each  medium garlic cloves 1.0
1 tbsp  fresh chopped red onion 0.25
0 1/4 tsp  hot red pepper flakes 0.25
0 1/4 cup  white wine 28.0
28 oz  Tomatoes, whole, peeled, unsalted, canned 0.5
0 1/2 cup  canned black olives 2.0
2 tbsp  capers 1.0
1 tbsp  fresh basil 13.25
13 1/4 oz  Dreamfields Spaghetti 0.25
0 1/4 cup  grated Parmesan cheese

1. Heat oil in a large skillet over medium heat. Cook garlic, onion, and pepper flakes 5 minutes or until sizzling hot.
2. Add wine or chicken broth and cook until liquid has evaporated, about 3 minutes.
3. Drain tomatoes and break up. Add into skillet along with olives and cook 5 minutes.
4. Add oregano and basil, cook on medium for 10 minutes, stirring frequently.
5. Prepare pasta according to package directions; drain well. Toss pasta with sauce and Parmesan cheese. Serve immediately.