Source: Dreamfields Pasta

Pasta salad with fresh tomatoes, tangy feta, Greek olives mixed in a hummus-based dressing.

Servings

8.0
8 oz  Dreamfields Penne Rigate 2.0
2 tbsp  extra virgin olive oil 0.6667
0.6667 cup  hummus 4.0
4 oz  fresh cherry tomatoes 4.0
4 oz  yellow tomatoes 1.0
1 tbsp  capers 0.5
0 1/2 tsp  salt 0.5
0 1/2 tsp  black pepper 3.0
3 tbsp  fresh lemon juice 0.5
0 1/2 cup  fresh basil 2.0
2 oz  pitted calamata olives 2.0
2 oz  pitted calamata olives 0.25
0 1/4 cup  crumbled feta cheese 0.5
0 1/2 cup  fresh chopped red onion 1.0
1 oz  pine nuts

1. Prepare pasta according to package directions. Rinse in cold water and drain well.
2. Gently toss all ingredients together with pasta. Refrigerate and serve.