Source: dLife

A rice dish made with ground sirloin and celery.

Servings

1.0
1 lb  Beef, sirloin, ground, extra lean, raw 2.0
2 each  medium garlic cloves 2.0
2 each  medium celery stalk 1.0
1 each  medium onions 1.0
1 tbsp  chopped parsley 1.0
1 each  chopped green bell peppers 1.0
1 tbsp  Worcestershire sauce 0.25
0 1/4 tsp  ground cayenne (red pepper) 0.25
0 1/4 tsp  black pepper 1.0
1 cup  long grain white rice 14.0
14 oz  fat free unsalted beef broth 0.25
0 1/4 cup  cold water

1. Use a large skillet, and cook the beef, garlic, celery, onion, parsley, and green pepper over medium heat on high.
2. Heat until the meat is done and vegetables are tender.
3. Add the Worcestershire sauce, cayenne pepper, and pepper. Stir well. Bring to a boil and reduce the heat.
4. Cover and cook for 25 to 30 minutes or wait until the rice is done.