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Cranberry-Walnut Cabbage Slaw
Source: dLife

Red sweet pepper and dried cranberries add a spark of color to this creamy coleslaw.

Prep Time: 2 hours
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 184.8
Total Carbs 9.3 g
Dietary Fiber 2.5 g
Sugars 5.9 g
Total Fat 15.6 g
Saturated Fat 2.0 g
Unsaturated Fat 1.8 g
Potassium 196.3 mg
Protein 1.7 g
Sodium 162.8 mg
Dietary Exchanges
3 1/2 Fat , 1 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  mayonnaise
1 tbsp  Relish, pickle, sweet
1 tbsp  Mustard, honey
1 oz  honey
0 1/4 tsp  black pepper
0.125 tsp  salt
0.125 tsp  celery seeds
0 3/4 each  fresh shredded cabbage
0.3333 cup  chopped walnuts
0 1/4 cup  fresh chopped celery
0 1/4 cup  fresh chopped onion
0 1/4 cup  chopped red bell peppers
0 1/4 cup  Cranberries, dried
  1. In small bowl, whisk mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
  2. In large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries.
  3. Add mayonnaise mixture to cabbage mixture and toss to coat.
  4. Cover and chill for 1 to 6 hours.

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