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Jicama-Berry Salad
Source: dLife

Jicama, a tuberous root vegetable, adds both a crunchy texture and a slightly sweet flavor to this fruit and vegetable salad.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 82.1
Total Carbs 12.2 g
Dietary Fiber 3.4 g
Sugars 6.3 g
Total Fat 3.7 g
Saturated Fat 0.5 g
Unsaturated Fat 0.5 g
Potassium 189.1 mg
Protein 1.3 g
Sodium 16.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  romaine lettuce
2 cup  fresh sliced strawberries
1 cup  sliced jicama
3 tbsp  white wine vinegar
3 tbsp  orange juice
2 each  medium shallots
1 tbsp  fresh mint
1 tbsp  olive oil
1 pinch  salt free seasoning
1 cup  fresh strawberries
  1. Line salad plates with romaine. Arrange the sliced strawberries and jicama on top of romaine leaves.
  2. For dressing, in a screw-top jar combine vinegar, orange juice, shallots, mint, oil, and seasoning blend. Cover and shake well. Drizzle dressing over salads. If desired, garnish with whole strawberries.

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