| | Nutrition Facts | | | Makes 32 servings | | Amount Per Serving | | | Calories | 59.9 | | | Total Carbs | 6.9 g | | | Dietary Fiber | 0.8 g | | | Sugars | 0.6 g | | | Total Fat | 2.7 g | | | Saturated Fat | 0.6 g | | | Unsaturated Fat | 0.2 g | | | Potassium | 43.1 mg | | | Protein | 2.0 g | | | Sodium | 147.0 mg | | Dietary Exchanges 2.68323 Fat, 0.00806 Vegetables, 0.07665 Meat, 0.4508 Starch, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
Ingredients 7.0 7 oz Lunchmeat, Spam, pork & chicken, light, with add vitamin C, canned serving 0.3333 0.3333 cup Cheese, cheddar, sharp, shredded 0.25 0 1/4 cup fresh chopped celery 0.25 0 1/4 cup mayonnaise 0.5 0 1/2 oz parsley sprigs 0.125 0.125 tsp hot pepper sauce 64.0 64 each Bread, rye, snack slice Directions - Combine the SPAM, cheese, celery, mayonnaise, parsley, and hot pepper sauce in a medium bowl and spread mixture over rye bread.
- Place on a baking sheet and broil for 1 to 2 minutes or until cheese is melted.
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