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Smoked Salmon Appetizers
Source: dLife

This appetizer, made with salmon, dill and cream cheese, are great for any occasion.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 29.9
Total Carbs 4.0 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Total Fat 0.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 26.7 mg
Protein 1.6 g
Sodium 80.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl combine the cream cheese with dill and pepper then stir to blend and spread evenly over each thin slice of the salmon. Roll the salmon topped with cream cheese mixture in a jell-roll style and place on a plate, covering with plastic wrap. Chill for a minimum of 1 hour or up to 4 hours before serving.
  2. Take a sharp knife and cut the salmon rolls into 3/4-inch pieces cutting crosswise and place the pieces on melba rounds facing the cut side of the rolls down and garnish with dill sprig if desired, serving cold or at room temperature

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