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Spicy Orange Chicken Kabob Appetizers
Source: dLife

Skewers of Asian style chicken, mushrooms, and bell peppers.

Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 44.3
Total Carbs 2.6 g
Dietary Fiber 0.3 g
Sugars 1.6 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.8 g
Potassium 131.4 mg
Protein 5.2 g
Sodium 78.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut chicken and pepper into 24 square pieces. Place chicken, pepper, and mushrooms in large resealable bag.
  2. In small bowl, whisk orange juice, soy sauce, oil, onion powder, and five spice powder.
  3. Pour marinade into bag, securely close bag, and turn bag around to coat chicken.
  4. Marinate chicken mixture in refrigerator for 4 to 24 hours making sure to turn frequently.
  5. Soak 24 wooden skewers for 20 minutes in water.
  6. Preheat broiler while skewers are soaking.
  7. Coat broiler pan with nonstick cooking spray.
  8. Drain and reserve marinade in small saucepan.
  9. Bring reserved marinade to boil.
  10. Arrange one piece of chicken, pepper, and mushrooms on each skewer.
  11. Place skewers on the prepared broiler pan and brush the skewers with the boiled marinade. Discard any remaining marinade.
  12. Place broiler pan 4" from heat. Broil skewers for 5 - 6 minutes or until the chicken is no longer pink in the center. Serve.

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