Source: dLife

Chilled, lightly steamed asparagus with a sweet and tangy lemon mustard dressing.

Servings

12.0
12 each  asparagus spears, fresh, small 2.0
2 tbsp  fat free mayonnaise 0.5
0 1/2 oz  Mustard, sweet, serving 1.0
1 tbsp  fresh lemon juice 1.0
1 tsp  fresh lemon peel

1. Steam the asparagus spears until their texture is crisp-tender and they are bright green.
2. Immediately drain the asparagus spears and rinse them under cold water, then cover and refrigerate until they are chilled.
3. In a small bowl, combine the mayonnaise with the mustard and lemon juice and blend the mixture well, then stir in ½ teaspoon of lemon peel and set aside.
4. Divide the chilled asparagus and between 2 plates, then spoon 2 tablespoons of lemon-mustard dressing over the top of each serving, and sprinkle ¼ teaspoon lemon peel over each serving.