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Lemon Mustard Asparagus
Source: dLife

Chilled, lightly steamed asparagus with a sweet and tangy lemon mustard dressing.

Prep Time: 15 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 40.0
Total Carbs 7.2 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Total Fat 0.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 164.5 mg
Protein 1.9 g
Sodium 145.6 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Steam the asparagus spears until their texture is crisp-tender and they are bright green.
  2. Immediately drain the asparagus spears and rinse them under cold water, then cover and refrigerate until they are chilled.
  3. In a small bowl, combine the mayonnaise with the mustard and lemon juice and blend the mixture well, then stir in ½ teaspoon of lemon peel and set aside.
  4. Divide the chilled asparagus and between 2 plates, then spoon 2 tablespoons of lemon-mustard dressing over the top of each serving, and sprinkle ¼ teaspoon lemon peel over each serving.

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