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Red Hot Iced Coffee
Source: dLife

A dash of red pepper, cinnamon, and cardamom perk up this iced coffee.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 5.9
Total Carbs 1.1 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 929.9 mg
Protein 0.3 g
Sodium 4.9 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 cup  brewed coffee
2 each  cinnamon sticks
0 1/4 tsp  hot red pepper flakes
0 1/4 tbsp  cardamom pods
1 oz  sweetener (sugar substitute)
0 1/2 cup  heavy whipping cream
0 1/2 tsp  ground nutmeg
  1. In large saucepan, place cinnamon, pepper, and cardamom. Pour hot, brewed coffee over spices. Stir, cover, and chill at least 1 hour.
  2. Fill large pitcher with ice. Strain spiced coffee into pitcher. Pour into tall, ice-filled glasses.
  3. Sweeten with sugar substitute, top with whipped cream, and sprinkle with nutmeg, if desired.

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