 | | Nutrition Facts | | | Makes 24 servings | | Amount Per Serving | | | Calories | 55.2 | | | Total Carbs | 3.6 g | | | Dietary Fiber | 0.1 g | | | Sugars | 0.3 g | | | Total Fat | 1.9 g | | | Saturated Fat | 1.0 g | | | Unsaturated Fat | 0.1 g | | | Potassium | 0.0 mg | | | Protein | 5.8 g | | | Sodium | 105.4 mg | | Dietary Exchanges
1.90266 Fat, 0.08763 Vegetables, 0.39333 Meat, 0.2 Starch, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
 Ingredients  Directions - Preheat oven to 425 degrees F.
- Press the won ton wrappers into mini muffin cups coated with nonstick cooking spray.
- Cook the meat in a skillet until browned, and then drain off excess liquid.
- Stir in the cumin, chili powder, and 1/3-cup salsa.
- Spoon the beef mixture into won ton cups, and top with the remaining salsa and the cheese.
- Bake in the oven for about 8 minutes, or until the won tons are golden brown.
- Serve immediately with additional salsa.
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