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Tortellini, Olive, and Cheese Kabobs
Source: dLife

Oil and vinegar dressing and pesto make a marinade that's simple, but full of Mediterranean flavor.

Prep Time: 45 minutes
Cook Time: 3 hours
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 96.9
Total Carbs 4.7 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Total Fat 7.2 g
Saturated Fat 2.4 g
Unsaturated Fat 1.5 g
Potassium 9.0 mg
Protein 3.0 g
Sodium 319.6 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. For marinade, in a small bowl combine salad dressing and pesto; set aside.
  2. Cook tortellini according to package directions. Drain, rinse with cool water, and drain again.
  3. Cut each cheese into 30 1/2- to 3/4-inch cubes. Thread the tortellini, cheese cubes, olives, and pickled peppers on 6-inch picks or skewers.
  4. Place skewers in a 13x9x2-inch baking dish. Brush with about half of the marinade.
  5. Cover and chill for 3 to 4 hours, brushing with remaining marinade after 2 hours.

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