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Orange-Glazed Carrots
Source: dLife

This sweet glaze livens up the carrots and tastes great.

Prep Time: 2 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 45.5
Total Carbs 10.5 g
Dietary Fiber 2.0 g
Sugars 7.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 364.7 mg
Protein 1.0 g
Sodium 132.7 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium saucepan, bring carrots and broth to a boil.
  2. Cover and simmer at a reduced heat for ten minutes.
  3. Add orange juice concentrate, sweetener and ginger to the pan and blend well.
  4. Cook uncovered, stirring occassionally, over medium heat for eight minutes until the carrot is soft and the liquid reduces.

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