Source: dLife

Traditional meatloaf in individual sized mini loaves .

Servings

0.5
0 1/2 lb  extra lean ground beef (5% fat) 1.0
1 each  eggs 2.0
2 tbsp  fresh chopped onion 1.0
1 tbsp  soft white bread cubes 1.0
1 tbsp  chopped parsley 0.25
0 1/4 tsp  garlic powder 0.25
0 1/4 tsp  Sauce, worcestershire, low sodium 1.0
1 pinch  salt 3.0
3 tbsp  Ketchup 1.0
1 each  canola cooking spray

1. Preheat oven to 350°F.
2. Lightly coat 2 mini loaf pans and a roasting pan with cooking spray.
3. In medium bowl, add ground beef, egg, onion, bread crumbs, parsley, garlic powder, Worcestershire sauce, salt, and 1 tablespoon ketchup. Mix until blended well.
4. Mold mixture into two 5 1/2" inch loaves.
5. Place loaves on rack in roasting pan and cover each with one tablespoon ketchup.
6. Bake for one hour.
7. Remove from oven and let stand 5 minutes before serving.