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Low Carb Macaroni and Cheese
Source: dLife

A creamy, lower carbohydrate version of classic mac & cheese.

Prep Time: 25 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 344.4
Total Carbs 11.3 g
Dietary Fiber 2.8 g
Sugars 2.6 g
Total Fat 20.0 g
Saturated Fat 11.3 g
Unsaturated Fat 1.2 g
Potassium 100.4 mg
Protein 15.7 g
Sodium 367.7 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1/2 Milk , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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7 oz  Dreamfields Elbows
6 oz  whole-wheat pasta
1 tbsp  olive oil
0 1/4 cup  fresh chopped onion
1 each  medium garlic cloves
1 1/2 cup  half & half
1 cup  whole milk
0 1/4 tsp  ground nutmeg
0 1/4 tsp  black pepper
1 tbsp  dijon mustard
1 1/2 cup  Cheese, fontina, shredded
1 cup  shredded cheddar cheese
2 tbsp  grated Parmesan cheese
  1. Pre-heat oven to 425°F.
  2. Coat 9'" x 13" baking dish with cooking spray. Set aside.
  3. Meanwhile, cook pasta according to package directions.
  4. In medium skillet, over medium heat oil. Sauté onion, garlic 3 to 5 minutes, stirring occasionally.
  5. Add half & half, milk, and mustard. Season with pepper and nutmeg. Cook 10 minutes, stirring occasionally.
  6. In large bowl, toss pasta and sauce. Add fontina and cheddar cheeses; stir until well blended and transfer to casserole dish. Top with Parmesan cheese.
  7. Bake uncovered for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.

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