Source: dLife

A light linguine dish made with a mouth watering red pepper sauce

Servings

1.0
1 tsp  olive oil 1.5
1 1/2 cup  chopped red bell peppers 1.0
1 each  medium garlic cloves 2.0
2 tbsp  fresh basil 2.0
2 tbsp  balsamic vinegar 0.125
0.125 tsp  salt 0.125
0.125 tsp  black pepper 6.0
6 oz  linguine pasta

1. Heat olive oil in a skillet over medium heat. Add the red bell pepper and garlic and cook for 30 minutes uncovered, stirring occasionally. Allow to cool for a few minutes.
2. Combine cooked pepper and garlic, basil, balsamic vinegar, salt, and black pepper in a blender. Blend until entire contents are smooth.
3. Top cooked linguine with the pepper sauce.