Source: dLife

Cumin and green onion livens up everyday rice.

Servings

2.0
2 cup  fat free reduced sodium chicken broth 1.0
1 cup  long grain white rice 1.25
1 1/4 tsp  ground cumin 0.25
0 1/4 cup  fresh chopped green onion

1. In a large saucepan boil chicken broth. Stir in rice and cumin to the broth and wait for the mixture to boil. Cover the pan and simmer at a lower heat setting for twenty-five minutes until the rice absorbs the broth.
2. Stir in green onions and toss mixture together.