| | Nutrition Facts | | | Makes 4 servings | | Amount Per Serving | | | Calories | 87.0 | | | Total Carbs | 20.0 g | | | Dietary Fiber | 2.3 g | | | Sugars | 2.3 g | | | Total Fat | 1.1 g | | | Saturated Fat | 0.2 g | | | Unsaturated Fat | 0.1 g | | | Potassium | 2.3 mg | | | Protein | 3.1 g | | | Sodium | 145.4 mg | | Dietary Exchanges 1.13204 Fat, 0.00653 Vegetables, 0.95776 Starch, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |