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Tomato Meat Loaf
Source: dLife

Ground turkey meatloaf loaded with stewed tomatoes and topped with cheddar cheese.

Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 220.9
Total Carbs 12.5 g
Dietary Fiber 2.3 g
Sugars 4.4 g
Total Fat 11.4 g
Saturated Fat 3.9 g
Unsaturated Fat 0.3 g
Potassium 316.1 mg
Protein 16.9 g
Sodium 286.4 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375°F.
  2. In large bowl, blend meat, undrained stewed tomatoes, chili seasoning, chips, green pepper, and onion.
  3. Coat 8" x 8" baking dish with cooking spray. Press meat evenly into dish. Bake 40-45 minutes.
  4. Sprinkle with cheddar cheese; bake additional 5 minutes.
  5. Remove from oven. Allow to rest 5 minutes before serving.

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