Source: dLife

These are higher in fiber than your regular meat patties!

Servings

16.0
16 oz  lean ground beef (10% fat) 1.0
1 cup  Cereal, Corn Flakes, USDA Commodity Commodity 1.0
1 cup  frozen sweet corn kernels 1.0
1 cup  Salsa, chunky 2.0
2 tbsp  Ketchup, low sodium 0.125
0.125 tsp  black pepper

1. Mix together the meat, cornflakes, corn, 1/4 cup salsa, ketchup, and black pepper.
2. Divide mixture into 6 even patties and place them in a large skillet sprayed with butter-flavored cooking spray. Brown each side for 6 to 8 minutes.
3. Serve and top each patty with 2 tablespoons salsa.