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Shortbread Crust
Source: Marilyn Helton

A tender, sweet crust that is almost like a cookie.

Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 122.6
Total Carbs 16.8 g
Dietary Fiber 0.4 g
Sugars 5.8 g
Total Fat 5.1 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 21.0 mg
Protein 2.0 g
Sodium 58.7 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1.3333 cup  white all purpose flour
0 1/2 cup  powdered sugar
1 pinch  salt
5 tbsp  margarine
1 each  eggs
1 tsp  vanilla extract
  1. Combine flour, sugar, and salt in medium bowl.
  2. Cut in margarine until mixture resembles coarse crumbs.
  3. Mix in combined egg and vanilla with a fork, stirring just until mixture forms a dough.
  4. Form dough into a ball; flatten slightly and wrap in plastic wrap. Chill 1 hour or longer before using.
  5. Roll and bake as recipe directs.

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