Source: 1,001 Delicious Desserts for People with Diabetes, by Sue Spitler with Linda Eugene, RD, CDE, and Linda R. Yoakam, RD, MS, ©2002 by Surrey Books, Inc.

A rich flaky pie crust made with cream cheese that can be used for many double-crust pies.

Servings

8.0
8 tbsp  margarine 2.0
2 oz  cream cheese 0.5
0 1/2 cup  sugar 1.0
1 each  eggs 1.0
1 tsp  vanilla extract 2.5
2 1/2 cup  white all purpose flour 0.25
0 1/4 tsp  salt

1. Beat margarine and cream cheese until smooth in large mixing bowl; add sugar, beating well.
2. Add egg and vanilla and beat at high speed for 1 minute or until very smooth.
3. Add combined flour and salt and mix just until blended.
4. Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or longer before using.
5. Roll and bake as pie recipe directs.