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Chicken Rigatoni
Source: dLife

A hearty meal of rigatoni pasta with a spicy chicken sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 319.2
Total Carbs 42.5 g
Dietary Fiber 3.8 g
Sugars 11.1 g
Total Fat 6.1 g
Saturated Fat 1.2 g
Unsaturated Fat 1.5 g
Potassium 570.1 mg
Protein 21.4 g
Sodium 406.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Other Carbs , 2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat the oil in a large saucepan at the medium setting.
  2. Place chicken cubes in the oil and stir-fry until the chicken is cooked. Place the cooked chicken on a separate plate.
  3. Brown the onion and the pepper in the remaining oil in the skillet.
  4. Combine the cooked chicken, marinara sauce and the sautéed vegetables in the pan. Let the sauce cook for about 5 minutes.
  5. Meanwhile, prepare rigatoni pasta as directed on package; set aside.
  6. Add the sauce to the rigatoni.

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