Source: dLife

Crab salad with peppers and green onions with a tangy, creamy dressing.

Servings

1.5
1 1/2 lb  cooked crab 0.5
0 1/2 cup  mayonnaise 2.0
2 tbsp  Milk, evaporated 2.0
2 tbsp  chili sauce 1.0
1 tbsp  fresh lemon juice 1.0
1 oz  small green bell peppers 3.0
3 each  scallions 6.0
6 piece  fresh romaine leaves

1. In large bow, combine all ingredients except lettuce.
2. Place lettuce leaves on individual serving plates, top with crab mixture and serve immediately.