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Mini Chocolate Cupcakes
Source: dLife

Chocolate cupcakes in mini form.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 64.3
Total Carbs 9.1 g
Dietary Fiber 0.4 g
Sugars 3.5 g
Total Fat 4.0 g
Saturated Fat 0.4 g
Unsaturated Fat 1.1 g
Potassium 57.5 mg
Protein 1.1 g
Sodium 4.5 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees. Line 2 mini-muffin pans with mini-paper liners.
  2. In a mixing bowl, whisk together flour, granular sweetener, cocoa, and baking powder.
  3. In another bowl, mix egg substitute, milk, oil and vanilla. Stir dry whisked ingredients into milk mixture.
  4. Fill each paper liner 2/3 full.
  5. Bake for 15 to 18 minutes or until a toothpick inserted into a cupcake comes out clean.
  6. Cool 5 minutes, then remove from pans and cool completely on a rack.

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