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Aloha Chicken
Source: dLife

Grilled chicken served with a mango and pineapple topping on a bed of romaine lettuce.

Prep Time: 20 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 195.9
Total Carbs 14.0 g
Dietary Fiber 1.1 g
Sugars 7.6 g
Total Fat 4.5 g
Saturated Fat 2.2 g
Unsaturated Fat 0.3 g
Potassium 407.2 mg
Protein 23.7 g
Sodium 200.9 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Fruits , 1/2 Milk , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  fresh mango
0 1/4 each  red onion
0 1/4 tsp  black pepper
0 1/4 cup  fresh cilantro
1 each  cooking spray
6 cup  romaine lettuce
0 1/2 cup  canned pineapple tidbits
2 each  medium garlic cloves
0 1/4 tsp  salt
1 lb  boneless skinless chicken breasts
8 oz  plain yogurt, whole milk
  1. In medium bowl, mix mango, pineapple, red onion, and cilantro. Cover and refrigerate 2 hours.
  2. In small bowl, mix yogurt, garlic, salt, and pepper.
  3. Place chicken in resealable plastic bag. Pour yogurt mixture into bag. Seal and turn chicken to fully coat.
  4. Place chicken in refrigerator 2 hours.
  5. Remove chicken and mango mixture from refrigerator. Remove chicken from bag to plate. Discard marinade. Allow mango topping to sit at room temperature while chicken cooks.
  6. Preheat grill to medium high. Coat grill grates with cooking spray. Grill chicken 3 minutes per side, until chicken is thoroughly cooked.
  7. Place chicken on small bed of romaine lettuce on serving plates. Spoon mango topping on top or serve on side. Garnish with sprig of cilantro.

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