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Tropical Muffins
Source: dLife

Moist pineapple and coconut flavored muffins.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 169.5
Total Carbs 26.7 g
Dietary Fiber 0.7 g
Sugars 9.5 g
Total Fat 5.6 g
Saturated Fat 1.0 g
Unsaturated Fat 1.4 g
Potassium 115.4 mg
Protein 3.6 g
Sodium 77.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
2 cup  white all purpose flour
0.3333 cup  packed light brown sugar
2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
1 cup  plain nonfat yogurt
2 each  egg whites
0 1/4 cup  canola oil
2 tsp  Oil, coconut
1 cup  Pineapple, crushed, with juice, canned
  1. Preheat the oven to 400 degrees F. Coat a muffin pan with nonstick cooking spray. Use a large bowl, and mix the flour, brown sugar, baking powder, and baking soda.
  2. Use another bowl, and combine together the yogurt, egg whites, oil, and coconut oil or extract. Combine with flour mixture, stirring just until it is blended.
  3. Fold in the drained pineapple, and spoon the batter into prepared pan and filling each tin about three-quarters full. Bake for 20 to 25 minutes, or until golden brown. Cool before serving.

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