Source: dLife

Try this sauce with a fruit platter at your next gathering.

Servings

1.5
1 1/2 cup  fat free milk 0.25
0 1/4 cup  sugar 1.0
1 tbsp  Cornstarch 1.0
1 tbsp  cold water 1.0
1 each  raw egg yolks 1.0
1 tbsp  vanilla extract

1. In a medium saucepan over medium heat scald the milk and sugar. Use a measuring cup, and dissolve the cornstarch in the water, and add to the hot milk, stirring constantly.
2. Using a small bowl, pour some of the hot milk mixture into the egg yolk, stir, and transfer back to the saucepan.
3. Cook for 5 minutes, stirring constantly, or until mixture thickens slightly and comes to a boil. Remove from heat, and add vanilla. Let cool and refrigerate.