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Turkey & Biscuits
Source: dLife

A one dish meal featuring biscuits, veggies, and turkey.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 135.1
Total Carbs 10.0 g
Dietary Fiber 2.1 g
Sugars 2.2 g
Total Fat 3.4 g
Saturated Fat 0.9 g
Unsaturated Fat 0.1 g
Potassium 1039.6 mg
Protein 16.4 g
Sodium 294.8 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 400 degrees F.
  2. Mix together the turkey, chicken soup, onion flakes, parsley flakes, carrots, and green beans in a skillet and cook over medium heat for 10 minutes, stirring often.
  3. Now spread this mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray.
  4. Now separate the biscuits, slice each into 4 pieces, and spray butter-flavored cooking spray on the top of each. Drop biscuit pieces evenly over the top of the turkey mixture.
  5. Sprinkle paprika evenly over the top and bake for 15 minutes.
  6. Remove from oven and let set for 2 to 3 minutes. Now divide into 6 equal portions and serve!