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Honey Mustard Lamb Chops
Source: dLife

Succulent lamb chops with a unique and flavorful marinade of rosemary, honey, and mustard.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 215.1
Total Carbs 7.7 g
Dietary Fiber 0.2 g
Sugars 6.5 g
Total Fat 7.8 g
Saturated Fat 2.8 g
Unsaturated Fat 0.7 g
Potassium 211.9 mg
Protein 26.9 g
Sodium 178.0 mg
Dietary Exchanges
, 3 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  honey
2 tbsp  dijon mustard
2 lb  lean lamb loin chops
1 tsp  minced garlic
1 tbsp  dried rosemary
0.125 tsp  black pepper
  1. In a small bowl, mix the honey and mustard. Set aside. Trim excess fat from the chops. Rub both sides of chops with garlic and press with the rosemary and pepper. Put on a broiler pan and cover with foil.
  2. Broil the chops close to the heat for about 5 minutes. Turn chops, rub with honey mixture, and broil for several minutes or until done.

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