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Turkey and Rice Casserole
Source: dLife

Turkey, rice, onions, celery, and pimientos in a creamy sauce.

Prep Time: 5 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 206.0
Total Carbs 28.8 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Total Fat 1.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 1138.2 mg
Protein 17.7 g
Sodium 203.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F.
  2. Sauté the onion and celery in a skillet sprayed with butter-flavored cooking spray.
  3. Stir in the chicken soup, undrained pimiento, parsley flakes, black pepper, rice, and turkey.
  4. Pour the mixture into an 8-by-12-inch baking dish sprayed with butter-flavored cooking spray, and bake for 25 to 30 minutes.
  5. Remove from oven and let set for 5 minutes before dividing and serving.

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