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Turkey Dish
Source: dLife

A creamy, protein-packed turkey and vegetable casserole.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 253.9
Total Carbs 17.8 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Total Fat 12.2 g
Saturated Fat 3.1 g
Unsaturated Fat 2.0 g
Potassium 1103.9 mg
Protein 18.5 g
Sodium 555.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 2 Meat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F.
  2. Sauté the celery for 6 to 8 minutes in a skillet sprayed with butter-flavored cooking spray.
  3. Stir in the mushrooms, turkey, mayonnaise, chicken soup, onion flakes, eggs, and almonds, and heat through.
  4. Spread this mixture into an 8-by-12-inch baking dish sprayed with butter-flavored cooking spray.
  5. Sprinkle crushed potato chips over the top and bake for 25 to 30 minutes.
  6. Remove baking dish from oven and let set for 5 minutes before dividing and serving.

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