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Tuna Pot Pie
Source: dLife

A modern version of the traditional pot pie, made with tuna, peas, and cheddar cheese in a creamy sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 295.1
Total Carbs 21.9 g
Dietary Fiber 2.0 g
Sugars 5.4 g
Total Fat 6.0 g
Saturated Fat 2.1 g
Unsaturated Fat 0.4 g
Potassium 317.6 mg
Protein 35.5 g
Sodium 780.6 mg
Dietary Exchanges
, 1/2 Meat , 1/2 Milk , 1 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook the tuna, peas, and mushroom soup in a skillet over medium heat, stirring occasionally.
  2. While the tuna is cooking, combine the dry milk powder and water in a mixing bowl, and then stir 1/2 a cup of this mixture into the tuna. Lower the heat and let simmer.
  3. While tuna is simmering, mix together the baking mix, parsley flakes, Cheddar cheese, and remaining 1/3 cup of the milk mixture. Drop 6 equal portions of this mixture onto the tuna in the skillet.
  4. Cover and continue to let simmer for 15 minutes.

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