Source: dLife

Classic macaroni in a cheesy white sauce gets a flavor boost from mushrooms, Worcestershire sauce and mustard.

Servings

1.0
1 each  Soup, cream of mushroom, ready to serve, low sodium, 10.75 ounce can 1.0
1 each  butter flavored cooking spray 0.5
0 1/2 cup  fat free milk 1.0
1 tsp  Worcestershire sauce 2.0
2 tsp  yellow mustard 0.125
0.125 tsp  black pepper 0.25
0 1/4 cup  fresh chopped onion 1.5
1 1/2 cup  low fat cheddar cheese, shredded 3.0
3 cup  Pasta, macaroni, enriched, cooked 0.5
0 1/2 cup  fresh mushroom slices 2.0
2 oz  Pimientos, canned, whole 2.0
2 tsp  dried parsley

1. Combine the mushroom soup, skim milk, Worcestershire sauce, mustard, and black pepper in a skillet sprayed with butter-flavored cooking spray.
2. Add the onion and cheddar cheese and cook over medium heat for 5 minutes, stirring often.
3. Stir in the cooked macaroni, mushrooms, pimiento, and parsley flakes.
4. Lower the heat and let simmer for 10 minutes, stirring occasionally.