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Mushrooms Macaroni & Cheese
Source: dLife

Classic macaroni in a cheesy white sauce gets a flavor boost from mushrooms, Worcestershire sauce and mustard.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 226.3
Total Carbs 29.1 g
Dietary Fiber 1.8 g
Sugars 3.9 g
Total Fat 6.4 g
Saturated Fat 2.4 g
Unsaturated Fat 2.0 g
Potassium 190.5 mg
Protein 13.0 g
Sodium 240.3 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine the mushroom soup, skim milk, Worcestershire sauce, mustard, and black pepper in a skillet sprayed with butter-flavored cooking spray.
  2. Add the onion and cheddar cheese and cook over medium heat for 5 minutes, stirring often.
  3. Stir in the cooked macaroni, mushrooms, pimiento, and parsley flakes.
  4. Lower the heat and let simmer for 10 minutes, stirring occasionally.

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