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Italian Tomato Jumble
Source: dLife

A juicy tomato dish with pasta, Italian seasoning, and assorted fresh cheeses.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 249.8
Total Carbs 36.8 g
Dietary Fiber 3.3 g
Sugars 8.1 g
Total Fat 6.2 g
Saturated Fat 3.0 g
Unsaturated Fat 0.6 g
Potassium 77.6 mg
Protein 13.4 g
Sodium 259.6 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Sauté the tomatoes, onion, and green pepper for 10 minutes in a skillet sprayed with olive oil-flavored cooking spray.
  2. Stir in the tomato soup, Italian seasoning, parmesan cheese, and mozzarella cheese; mix in the noodles.
  3. Lower the heat and let simmer for 5 minutes, stirring occasionally.

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