Source: SPLENDA®

A refreshing salad with a slightly tart dressing.

Servings

12.0
12 oz  medium cucumber 0.5
0 1/2 cup  red onion, sliced 0.3333
0.3333 cup  SPLENDA® No Calorie Sweetener, granulated 0.3333
0.3333 cup  distilled white vinegar 0.25
0 1/4 tsp  salt 0.125
0.125 tsp  black pepper

1. Note: This recipe requires at least two hours refrigeration.
2. In non-metallic, medium bowl, combine cucumbers and onions .
3. In small bowl, mix Splenda, vinegar, salt, and pepper.
4. Pour dressing over cucumbers and onions.
5. Cover and refrigerate for at least two hours. Stir occasionally.