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Rice Pudding
Source: dLife

A winning combination of rice simmered with rum, raisins and vanilla.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 190.7
Total Carbs 36.1 g
Dietary Fiber 1.5 g
Sugars 21.7 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 122.4 mg
Protein 6.0 g
Sodium 69.4 mg
Dietary Exchanges
, 1 Fruits , 1/2 Milk , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  golden raisins
0 1/4 cup  rum
3 cup  fat free milk
0 1/2 cup  long grain white rice
1 each  cinnamon sticks
0 1/4 cup  sugar
1 tsp  vanilla extract
1 pinch  ground cinnamon
  1. Combine raisins and rum in small bowl; set aside.
  2. Combine milk, uncooked rice, and stick cinnamon in a heavy medium saucepan; bring to a boil, then reduce heat. Cover the mixture and allow to simmer for 20 minutes, or until the rice is tender. Remove the stick cinnamon, if using.
  3. Discard rum. Stir the raisins, sugar, and vanilla into the rice mixture.
  4. Sprinkle ground cinnamon over mixture. Serve warm, or chilled.

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